Williams Multidecks are designed to maximise available display area and performance while delivering cost savings through energy efficient operation.
Restaurants, venues, festivals and catering & event planners can now offer customers more ‘stroodling opportunities’ with rice drinking straws.
This enables restaurant owners to save time and staff in their kitchen, which is very helpful in times of high operating costs and a staff shortage in the hospitality industry.
A spokesperson for Williams said: “One of the big factors in favour of drawers is access.
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints, burgers or chops, within easy reach.
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre-rinse spray units, water fittings, bar counter taps, cooking appliance fitt
There are two models of MT conveyor systems, including the MTF flight machines where dirties are loaded directly onto the conveyor and the MTR rack machines which use racks to carry the ware. They
At only 775 mm wide and 898 mm deep, it takes up less than one square metre of floor space.
This affordable high speed oven is the perfect first step for an operator looking to start up a hot food menu or expand and offer a greater variety of food.
The Henny Penny F5 is a powerful low oil volume fryer that is specifically designed so that any member of the kitchen team can operate it.