This enables restaurant owners to save time and staff in their kitchen, which is very helpful in times of high operating costs and a staff shortage in the hospitality industry.
In the hospitality industry, polishing takes up a lot of time. Conventional cutlery polishing machines help to resolve this problem, but they are expensive and take up precious kitchen space.
Hobart has therefore enhanced its undercounter dishwashers to bring together both functions: washing and polishing with just one machine.
Manfred Kohler, general manager and vice president at Hobart, said: “A removable rotating cutlery rack prevents water shielding with its permanent shaking action, thereby guaranteeing hygienic, stain-free cutlery. Restaurant owners therefore not only save valuable space, but also time and thus also staffing costs.”
Another benefit is that cutlery is immediately ready for use, enabling staff to focus on the needs of guests at peak times. Automatic cutlery programme selection ensures easy handling.