Mövenpick Ice Cream has launched its annual Gourmet Dessert Chef of the Year competition, which challenges professional chefs to create an original dessert that showcases the range’s luxurious flavours.
Female staff from Sodexo UK will be visiting schools over the next two weeks to talk about their careers as the contract services provider marks International Women’s Day, which took place on Saturday, March 8th.
A new package of advice and support has today been launched to provide schools in England with the help they need to deliver free school meals for infants, and increase the take up of meals across the board, the Department for Education (DfE) has announced.
Worldwide service provider Sodexo has launched in the UK what it claims is the first loyalty app in the contract catering industry. The company says it has developed its Reward Tree app ‘to meet the growing consumer appetite for discounts’.
The Hospital Caterers Association (HCA) has welcomed the return of celebrity chef James Martin, whose BBC TV programme ‘Operation Hospital Food’ has just begun a third series in which he takes on the task of endeavouring to transform food at a number of NHS...
Essex chef Robert Hall, one of the in-house kitchen brigade at the House of Commons, is celebrating after winning the Wing Yip Oriental Cookery Young Chef of the Year 2014. He triumphed in a Masterchef-style cook-off at University College Birmingham.
London event catering specialist Payne and Gunter is celebrating 10 years as the official caterer to the BRIT Awards, the leading UK popular music awards, ahead of this year’s ceremony on February 19th at The O2.
Stoke-on-Trent City Council’s in-house caterer City Catering has this week organised a special event for schools called ‘Get on board, be inspired’. It is taking place at Heron Cross Primary School on board a ‘Focus on Food Cooking Bus’ and runs from...
Event, hospitality and retail caterer Amadeus has been celebrating after apprentice Jack Malkin (20) won the NEC Group’s Apprentice of the Year Award at its annual awards ceremony. He was presented with his award by NEC chief executive Paul Thandi.
Following a nationwide search to the best young front-of-house operator in the hospitality industry, 24-year-old James Fleming, chef de rang at Raymond Blanc’s Le Manoir Aux Quat’Saison, has been crowned the winner of the Gold Service Scholarship 2014.
Boutique contract caterer bartlett mitchell has just achieved the Sustainable Restaurant Association’s (SRA) top Three-star Champion status rating for the company in an assessment of its sustainability credentials – the first contract caterer to achieve this...
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