Contract caterer Harbour & Jones has made it to number one in the Zolfo Cooper Foodservice Growth Report 2014, which highlights the fastest growing independent foodservice companies in the UK by profit.
A team from NHS Lothian made up of chefs Sara Jane Mathieson, Steven Rae and Steven Cowan from St John's Hospital has taken the top Award in the 2014 NHS Good Food Challenge, winning the accolade of 'the best catering team' from across NHS...
WSH, the parent company for leading catering and hospitality businesses BaxterStorey, Benugo, Searcys, Holroyd Howe and Caterlink, has announced the appointment to its board of Edward Griffiths, Deputy Master of the Royal Household.
The 14th annual Compass Chef of the Year competition at the Restaurant Show in London’s Earl’s Court Two saw Adam Thomassen from Restaurant Associates win the senior title and Thomas Sargent of Chartwells claim the junior version. Jonathon Gibbison from ESS won the Apprentice Chef...
Specialist B&I contract caterer Autograph, part of Interserve Support Services, has achieved the Soil Association’s Bronze Food for Life Catering Mark for the 1,000 customers it serves daily at the Department for Education (DfE).
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