Over half of consumers feel there are not enough vegetarian dishes on menus when eating out, with a third wanting to see between five and ten options available, recent research from distributor Vegetarian Express has found.
Following reports yesterday that 3G Capital was in advanced talks to acquire Kraft Foods Group, it has now emerged that Heinz, owned by 3G Capital will merge with Kraft Foods Group, creating what they companies say will be the fifth-largest food and beverage...
Service provider Sodexo UK & Ireland, which has 60% of its business in the public sector, has launched its Public Service Pledge, which it describes as ‘an ethical manifesto for its contracts and conduct, for citizens and communities’.
Levy Restaurants UK, the sports, leisure and hospitality business of Compass Group UK & Ireland, has created director of culinary roles within its core markets comprising; sporting venues, racecourses, leisure venues and arenas to support and develop the food experiences for its wide range of clients, partners and guests.
Following the Ofsted news last week that will see healthy eating included in inspections from September, three school food agencies have today called for more schools to make the most of the support and training on offer.
Brighton i360 has selected Centerplate and also teamed up with Masterchef winner Steven Edwards to manage catering and hospitality services at the new 162-metre high observation attraction currently being built on Brighton beach.
Ofsted has committed to including school food in its Common Inspection Framework in a letter from Sean Hartford, national director for schools, to Sharon Hodgson MP, chair of the All-Party Parliamentary Group for School Food.
The Barclays Employers Survey 2015 has revealed that 60% of businesses in the Hospitality and Leisure sector are planning to increase wages in the year ahead, while just under half (49%) are expecting to boost staff levels.
Organisers of the UK annual promotional event Nutrition and Hydration Week (March 16-20) are celebrating the fact that 32 other countries around the world have committed to join them in championing ways to encourage elderly and ill people to eat and drink...
Judges have made their decisions and the shortlist for the 2015 Cost Sector Catering Awards has been decided. The winners in each category will be announced at the awards dinner at the Hilton Metropole, Edgware Road, London on April 9th.
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