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Culinary Association of Wales crowns Junior Chef of Wales
24/02/2017 - 12:59
The Culinary Association of Wales has crowned 22-year-old Steffan Davies as Young Junior Chef of...
SRA’s Earth Hour to celebrate tenth birthday
24/02/2017 - 11:31
The Sustainable Restaurant Association (SRA) has signed up the first restaurants who will be...
Bateaux London appoints Gary White as head chef
24/02/2017 - 11:24
Bateaux London, the provider of restaurant cruises on the river Thames, has appointed Gary White as...
Fun Friday Food Facts 2017 Vol. 8
24/02/2017 - 09:37
In the week where the Conservatives won a seat from Labour that they've held for 80 years, we...
Hospital caterers association leadership development forum 2017
24/02/2017 - 09:33
The Hospital Caterers Association (HCA) has revealed details of its 2017 Leadership and Development...
Culinary Ability Awards get ready for Glasgow
24/02/2017 - 09:24
The Culinary Ability Awards, in association with the Rotary Foundation, will take place at the...

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Moy Park Foodservice launches ethnic range
24/02/2017 - 09:20
Moy Park Foodservice has launched a range of ethnic products to take advantage of the growing...
TUCO launches catering recruitment framework
23/02/2017 - 14:07
The University Caterers Organisation (TUCO) has launched the Recruitment Services Framework, the...
Business leaders optimistic despite business rate concerns, CGA Peach survey reveals
23/02/2017 - 10:00
Senior executives in the hospitality industry are confident in the eating out and drinking sector...
National Railway Museum achieves bronze Food for Life
23/02/2017 - 09:44
The National Railway Museum and official catering partner Levy Restaurants UK in York has achieved...
Ten-a-day has major health benefits – new research finds
23/02/2017 - 09:33
New research, led by Imperial College London, has found that fruit and vegetable intake above five-...
Professor calls for different approach to food at City Food Lecture 2017
23/02/2017 - 09:12
The City Food Lecture 2017 returned to London’s Guildhall to discuss issues on food production and...

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