01/10/2014 09:38:43
Global catering and services provider Elior, which turns over £3.9bn a year, has carried out the latest step in its UK growth strategy by signing an agreement for the...
30/09/2014 11:25:46
Persistence has paid for John Cudmore, who has been named Aramark’s 2014 Chef of the Year in the UK after finishing as a beaten finalist in last year’s competition.
30/09/2014 10:20:04
Independent catering group CH&Co has announced an 18% rise in turnover to £111m for the year ended March 31st 2014, comfortably surpassing its forecast that it would generate £100m in sales for the first time.
29/09/2014 14:55:00
Amadeus, the NEC Group’s retail, conference & banqueting, and hospitality caterer, has marked a new season of events at the National Exhibition Centre, Birmingham by launching a new catering menu and mobile concept for the 2m visitors that attend events at the venue each year.
26/09/2014 15:23:32
Charlton House, specialist B&I contract caterer, has announced that it has this trained 220 of its chefs in salt reduction techniques as part of company’s chef nutrition training course.
25/09/2014 10:52:59
Boutique contract catering brand Artizian, which specialises in workplace and corporate dining, has used food to create a story as a way to showcase its Foodology concept to clients, food writers, consultants and guest of honour Antonio Carluccio.
24/09/2014 12:39:34
Foodservice contract caterer BaxterStorey launched a new smartphone app designed to ‘bring together the company’s key social media channels and biographies in one easy to navigate hub’.
23/09/2014 13:53:15
A survey of students has highlighted for university caterers how serving a branded cup of tea has the potential to boost sales, with 45% of students saying they are more likely to buy takeaway tea if it’s a brand they drink at home.
23/09/2014 09:57:20
Sodexo, the catering and other services provider, has become one of 30 UK companies to have signed up to the Responsibility Deal Food Network’s latest salt reduction pledges.
19/09/2014 12:01:46
Never-say-die duo Mark Aust and Richard Skinner from city and corporate contract caterer have won the ACE (Association of Catering Excellence) annual Ready Steady Cook Challenge, held at Imperial College, London – at the third time of asking.
19/09/2014 10:00:00
William Macleod, executive director of BHA Scotland, believes it is good news for the catering, hospitality and tourism sectors that Scottish voters have chosen decisively to remain part of the United Kingdom.


01/10/2014 10:41:28
The deadline for the Tabasco Student Street Food Brunch...
01/10/2014 09:38:43
Global catering and services provider Elior, which turns...
30/09/2014 12:34:03
The British Frozen Food Federation (BFFF) has launched...
30/09/2014 12:09:14
Children under three should only be given water and milk to...
30/09/2014 12:02:16
Louise Jayne Rigden from the Royal Opera House was crowned...
30/09/2014 11:25:46
Persistence has paid for John Cudmore, who has been named...
Is sugar really the demon food behind rising obesity?:

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