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20/01/2017 - 09:23
In the week where Donald Trump has been readying himself to become the 45th President of the USA we...
Hayden Groves Baxter Storey Cure Leukaemia Three Tours cycling
20/01/2017 - 08:50
Hayden Groves, executive chef with B&I contract caterer Baxter Storey, plans to pedal his way...
Country Range Student Chef semi-finalists announced
20/01/2017 - 08:39
Craft Guild of Chefs’ CEO Andrew Green has announced this year’s Country Range Student Chef...
PS100 at the Great Hospitality Show
20/01/2017 - 08:26
Next week’s Great Hospitality Show at the NEC in Birmingham will feature a PS100 panel discussion.
Bob Ivell to give big interview at CEDA Conference
20/01/2017 - 08:16
The 2017 CEDA Conference's Big Interview is with non-executive chairman of Mitchells &...
Jestic announces new structure
19/01/2017 - 09:23
Jestic Foodservice Equipment has announced that Ben Dale will assume the position of director and...

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BRITA to host speed cycling competition for Hospitality Action at Great Hospitality Show
19/01/2017 - 09:15
BRITA Professional and industry charity Hospitality Action have teamed up to host a static speed...
BHA to host first Big Hospitality Conversation at Anfield Stadium
19/01/2017 - 09:00
The first Big Hospitality Conversation of 2017 will be held at Anfield Stadium, the home of...
Searcys honours staff at inaugural awards
19/01/2017 - 08:50
Searcys honoured staff across its portfolio of restaurants, bars and venues at the inaugural...
Elior introduces grab & go offering at Grimsby hospital
19/01/2017 - 08:35
A new look restaurant with a healthy grab & go offering has been opened by caterer Elior at...
S. Pellegrino Young Chef competition returns for third year
18/01/2017 - 14:12
Applications to S.Pellegrino Young Chef will open on February 1st with the competition now taking...
Britain’s Best Brigade competition returns
18/01/2017 - 11:53
Essential Cuisine’s search for Britain’s Best Brigade has returned with a new format that will...

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