Independent catering group CH&Co has announced an 18% rise in turnover to £111m for the year ended March 31st 2014, comfortably surpassing its forecast that it would generate £100m in sales for the first time.
Amadeus, the NEC Group’s retail, conference & banqueting, and hospitality caterer, has marked a new season of events at the National Exhibition Centre, Birmingham by launching a new catering menu and mobile concept for the 2m visitors that attend events at the venue each year.
Boutique contract catering brand Artizian, which specialises in workplace and corporate dining, has used food to create a story as a way to showcase its Foodology concept to clients, food writers, consultants and guest of honour Antonio Carluccio.
A survey of students has highlighted for university caterers how serving a branded cup of tea has the potential to boost sales, with 45% of students saying they are more likely to buy takeaway tea if it’s a brand they drink at home.
Never-say-die duo Mark Aust and Richard Skinner from city and corporate contract caterer have won the ACE (Association of Catering Excellence) annual Ready Steady Cook Challenge, held at Imperial College, London – at the third time of asking.
William Macleod, executive director of BHA Scotland, believes it is good news for the catering, hospitality and tourism sectors that Scottish voters have chosen decisively to remain part of the United Kingdom.
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