Latest news

19/01/2018 - 10:22
Created by its catering partner Peyton and Byrne, The National Café Restaurant and Bar (National...
19/01/2018 - 10:07
'A trip down memory lane' seems to be this week's Fun Friday Food Facts theme -...
19/01/2018 - 07:00
The British Hospitality Association (BHA) will aim to bring hospitality businesses and young...
19/01/2018 - 07:00
Caterer Amadeus has won a £2.5 million, five-year contract to run all retail and hospitality...
18/01/2018 - 07:00
With the treatment of female employees dominating industry conversations of late, Hotelympia has...
18/01/2018 - 07:00
Vegetarian Society has announced that it will be launching its first ever London Underground poster...

More news

18/01/2018 - 07:00
A campaign to increase children’s consumption of fruit and vegetables by increasing the amount of...
18/01/2018 - 07:00
As part of its Healthy Me range, caterer BaxterStorey has this month (January) launched a number of...
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17/01/2018 - 11:09
The enforced liquidation of UK multinational facilities management and construction services...
17/01/2018 - 11:02
School chefs from the South West and Wales regions have booked their places in the LACA SCOTY 2018...
17/01/2018 - 10:01
In an attempt to reduce UK obesity levels, Public Health England (PHE) is demanding fast-food...
17/01/2018 - 07:00
A new report from the trade union, Unison, has revealed a number of different worries currently...
17/01/2018 - 07:00
New research carried out by Young’s Foodservice revealed that 70% of Brits “would choose British...
17/01/2018 - 07:00
Celebrating industry employees who worked over the festive period, this year’s Hospitality Rocks...
17/01/2018 - 07:00
The McDougalls Young Baking Team of the Year competition, which sees pupils compete against each...
17/01/2018 - 07:00
Lexington Catering has added a new range of vegan products to its core grab & go and Grains...

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