Latest news

14/12/2018 - 09:30
It's Friday, so you know what that means? It's our weekly dose of Friday Food Facts,...
14/12/2018 - 06:00
The global grocery market is set for unprecedented growth, IGD has today (14 December) reported,...
14/12/2018 - 06:00
Hospitality provider CH&CO has been awarded ‘Disability Confident Leader’ status by the...
14/12/2018 - 06:00
Foodservice firm Compass Group UK & Ireland is ‘celebrating’ a successful Culinary World Cup,...
14/12/2018 - 06:00
Job opportunities in the hospitality sector are rife, new figures yesterday (13 November) revealed...
14/12/2018 - 06:00
BaxterStorey has announced that the University of the Arts London (UAL) has been awarded Gold...

More news

13/12/2018 - 12:29
Falcon Foodservice Equipment has won the CESA Training and Development Award, which was announced...
13/12/2018 - 09:51
The calorie content of meals in UK restaurants is ‘excessive’ and sit-down restaurants are...
13/12/2018 - 08:48
Nominations have opened for the National Ice Cream Competition 2019.
13/12/2018 - 06:00
Details about industry ball, Hospitality Rocks, have been released.
12/12/2018 - 10:15
The Royal Voluntary Service presented Brighton and Sussex University Hospitals Trust with a gift of...
12/12/2018 - 10:04
41% of Brits admit to posting pictures of their meals to social media, Barclaycard has discovered.
12/12/2018 - 08:52
UKHospitality has reacted to the publication of the Mayor’s London Food Strategy, which"‘sets...
12/12/2018 - 06:00
To mark its 110th anniversary this year, Vimto has ‘boosted’ its Out of Home (OOH) arm with an...
12/12/2018 - 06:00
A resource pack has been created for allergen awareness month (January 2019) by Allergen...
11/12/2018 - 09:01
The NACC Care Chef of the Year 2019 competition is now officially open for entries to search for...

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