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Latest News
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26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
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11th Aug 2015 - 09:08
St John’s College hosts French culinary exchange
11th Aug 2015 - 08:41
Hospitality Action announces second lunch with sporting legends
10th Aug 2015 - 10:12
Flagship Europe acquires Oliver James Foods and Proper Pies
10th Aug 2015 - 09:53
Hobart to host free interactive sessions this summer
10th Aug 2015 - 07:24
Compass Group’s healthcare businesses partner with Alzheimer’s Society
10th Aug 2015 - 07:24
Eight new chefs graduate from Elior’s Chef School
7th Aug 2015 - 09:38
Full details of NACC Training and Development Forum announced
7th Aug 2015 - 09:25
Fun Friday Food Facts Vol. 3
7th Aug 2015 - 07:24
ESS Support Services Worldwide wins five year contract with US Air Force
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