10th Aug 2015 - 09:53
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Hobart Cooking Solutions is holding a series of free interactive sessions around the UK this summer, giving caterers and dealers the opportunity to experience its Bonnet range.
Greg Crump, development chef at Hobart Cooking Solutions said: “We want to show how the Bonnet Combi and High Speed Steamer can transform a kitchen with consistent quality results, increased flexibility, improved profitability, reduced costs and less wastage to name just a few of the advantages.”
‘CookSmart with Bonnet’ events will be taking place in Edinburgh, Peterborough, London and Taunton and will be led by Greg Crump. More venues are expected to be announced soon.