Contractors

The team of nutritionists and executive chefs, working with suppliers and the students, has developed recipes and menus that meet both the food based and nutrient standards and Chartw lls will continu

Eurest Services will also supply hospitality services to buildings that do not currently have formal catering facilities.

From 1st April 2009, Peyton and Byrne will manage the public catering including the upper ground floor café, first floor restaurant and terrace, a grab and go outlet on the Piazza and a take-out coff

'Back to Front' is the company's 'grow your own' approach to help chefs to go from back of house to front of house by developing their managerial skills and potential so that they can seize career pro

Aidan, currently the company's finance director, will replace Yann Coleou who will relinquish his position to focus exclusively on the integration of the recently acquired Radhakrishna Hospitality Ser

With a score of 71.1%, Sodexo ranked in the upper quartile of all organisations in the UK achieving the nationally recognised standard for service and business excellence in the hospitality industry t

Jockey Club Racecourses stage many of the key events in the British sporting calendar, including the Cheltenham Festival, the Aintree Grand National meeting and the Derby at Epsom.

Mo Vaitusi will join Mike Brown, Dean Drewe and David Bridge under the directorship of the Michelin-starred chef, David Cavalier, food director of Charlton House.

In a hard fought contest they closely beat off competition from Neller Davies, who were second and The Caterers Linen Supply who were in third place.

The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term unemployed people about the benefits and basics of nutrition and healthy eating