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Latest News
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
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20th Aug 2015 - 08:55
Panasonic renews catering contract with Servest Group
19th Aug 2015 - 10:35
Zenith reports significant growth and international expansion opportunities
19th Aug 2015 - 10:06
LSG Sky Chefs expands global business with Air New Zealand
19th Aug 2015 - 09:49
Caterers urged to give more prominence to vegetarian dishes this Christmas
18th Aug 2015 - 10:09
Public sector catering heads back Meals on Wheels Week
18th Aug 2015 - 08:57
Servest acquires energy efficiency business Llewellyn Smith
18th Aug 2015 - 08:35
DaVinci Gourmet launches speciality tea platform guide
17th Aug 2015 - 14:22
Creed Foodservice hosts innovation day for chefs
17th Aug 2015 - 10:31
Number of people with diabetes jumps 60% in ten years
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