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Latest News
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26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
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16th Sep 2015 - 11:14
Trans fats ban could save 7,000 lives by 2020 - study finds
16th Sep 2015 - 10:01
Half of hospitality industry will experience 3.4% pay rise due to Living Wage introduction
16th Sep 2015 - 09:14
Prestige Hospitality pedals to exclusive hospitality provider contract
16th Sep 2015 - 08:54
The Clink Charity opens bookings for 2016 Ball
16th Sep 2015 - 08:34
Poor diet is the biggest contributor to the 'disease burden'
16th Sep 2015 - 07:24
A Level Food Technology up for the chop
16th Sep 2015 - 07:24
Bidvest report highlights sustainability schemes
16th Sep 2015 - 07:24
Edwards & Blake records highest ever grossing year
15th Sep 2015 - 13:30
Bidvest Foodservice supports Red Tractor Week
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