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Latest News
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
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4th Oct 2016 - 09:44
Royal Botanic Gardens, Kew appoints Ampersand as new catering partner
4th Oct 2016 - 09:32
Oxford University students invited to rank vegetarian food offer
4th Oct 2016 - 09:14
JJ launches ‘10oz chip challenge’ for Seafood Week
4th Oct 2016 - 09:04
Compass’ White Oaks launches new service packages
4th Oct 2016 - 08:34
Vacherin recruits new commercial director
3rd Oct 2016 - 09:16
Heritage Portfolio secures V&A Dundee contract
3rd Oct 2016 - 09:09
Jam packed week raises over £15k for Hospitality Action
3rd Oct 2016 - 08:48
Principals achieves 38% growth in education contracts for 2016
3rd Oct 2016 - 08:38
Hospitality employers need to tackle workplace stress - survey finds
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