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Latest News
21st May 2024 - 08:59
PSC Week local sourcing webinar – line-up of expert panel confirmed
21st May 2024 - 07:00
Public Sector Catering celebrates Plant-Based Day by unveiling digital resource
21st May 2024 - 07:00
Wales serves 20m additional free school meals through ‘transformative’ initiative
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
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Linda Lewis Kitchens completes relocation
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Sodexo showcases sensory dining experience at National Museum of Scotland
23rd Nov 2016 - 08:35
BFFF president calls for collective voice in Brexit negotiations
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Compass Group posts full year results
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The Clink Charity Ball to return next year
22nd Nov 2016 - 07:48
Melitta boosts UK coffee team
21st Nov 2016 - 12:17
Mecco serves up an ace at the Barclays ATP World Tour Finals 2016
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