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Latest News
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
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23rd Mar 2017 - 11:38
Brakes Scotland announces partnership with Gary Maclean
23rd Mar 2017 - 11:14
British Lion launches egg lecture plan with Westminster Kingsway College
23rd Mar 2017 - 09:33
Compass celebrates wins at Scottish Culinary Championship
23rd Mar 2017 - 09:24
Sugarwise's Sugar Summit postponed
23rd Mar 2017 - 08:53
The Clink Charity awarded CSJ Social Enterprise Award
23rd Mar 2017 - 08:45
Ampersand Events adds Design Museum to its portfolio
22nd Mar 2017 - 13:10
20% sugar reduction target ‘not technically possible’ by 2020
22nd Mar 2017 - 12:48
National Waiters’ Day returns for fifth year
22nd Mar 2017 - 10:09
65% of Brits unwilling to spend over £2.99 on hot drinks, survey reveals
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