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Latest News
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
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31st Mar 2017 - 09:58
Cedabond announces winners of 2017 Cedabond Awards
31st Mar 2017 - 09:26
Hospitality sector faces recruitment shortfall of 60,000 – BHA report reveals
31st Mar 2017 - 09:08
Caterforce re-launches Chefs’ Selections range
31st Mar 2017 - 08:54
Chartwells awarded contract with Chislehurst school
30th Mar 2017 - 14:28
Callebaut announces Make It Special competition winners
30th Mar 2017 - 14:07
Gary Maclean backs Scotch Beef PGI campaign
30th Mar 2017 - 11:54
British Nutrition Foundation conference to address nutrition in school age children
30th Mar 2017 - 10:06
New sugar guidelines present welcome challenge – industry bodies react
30th Mar 2017 - 09:35
Number of hospitality SMEs has increased by 13%, study shows
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