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Latest News
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17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
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18th Dec 2017 - 07:00
Birmingham’s heritage inspires new SSP concept at city’s airport
15th Dec 2017 - 10:25
Fun Friday Food Facts 2017 Vol. 49
15th Dec 2017 - 09:35
Millennials are ‘turning their backs on dairy’- Adelie Foods
15th Dec 2017 - 09:02
80% of catering businesses feel ‘positive’ about 2018, Nisbets finds
15th Dec 2017 - 07:00
Public Health England to widen focus to overall calorie reduction in 2018
15th Dec 2017 - 07:00
APSE’s 2018 catering seminar to focus on work of Local Authorities
14th Dec 2017 - 10:21
ISS crowns Kamila Kuchnio its chef of the Year
14th Dec 2017 - 10:07
Scotch Lamb campaign sees sales increase by 38%
14th Dec 2017 - 07:00
Compass expands hot drinks offering with two new coffee brands
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