The launch took place today at New Cross Hospital in Wolverhampton and was hosted by Greggs CEO, Roger Whiteside and David Loughton, CEO of The Royal Wolverhampton NHS Trust.
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true.
Based in the departure lounge of Terminal 5, Plane Food serves more than 800 customers every day with à la Carte dining, 25-minute express menus and on-board picnics.
The deli, which opened earlier this month, forms part of ExCeL London’s £15m investment, featuring a host of new restaurants and eateries.
CEO of Ed’s Easy Diner, Andrew Guy said: "We are delighted to be embarking on the expansion of Ed’s and our first station opening, working with experienced partners SSP.
The Aberdeen site with be the company’s 20th and will offer over 3,000 products, including clothing, crockery, and chef knives.
The shop is scheduled to open at the end of summer at the South Mimms Services on Junction 23 of the M25.
Greg Madigan, area development manager for Subway UK and Ireland, said: “It is great to see the new store open at University Hospital Southampton, increasing Compass Group's number of Subway stores
The first sites will open later this year at London’s Liverpool Street and Paddington station.
The casual dining chain has opened at Welcome Break’s South Mimms service station at J23 of the M25 and joins the existing offer including Starbucks, Subway, KFC and Tossed.