Latest news

24/04/2019 - 09:34
Foodservice provider, Sodexo, and the University College London (UCL) has saved 1000 meals from...
24/04/2019 - 09:02
For foodservice provider, Compass Group, today (24 April) marks Stop Food Waste Day, an...
24/04/2019 - 08:35
Finishing its second phase of reformulations, foodservice provider, Bidfood, has so far achieved an...
24/04/2019 - 05:00
The Catering Equipment Suppliers Association (CESA) has published an Apprenticeship Guide for...
24/04/2019 - 05:00
Entries are now open for Association of Catering Excellence (ACE) Robyns award 2019, recognising up...
23/04/2019 - 10:21
Food safety expert Richard Sprenger will be hosting the Improving Food Safety in a Changing World...

More news

17/04/2019 - 08:43
Welbilt has announced the appointment of Colin Lacey as ‘vice president and managing director for...
17/04/2019 - 08:30
Almost two-thirds (65%) of managers in the hospitality are bracing themselves for an increase in...
17/04/2019 - 08:19
A programme to help tackle holiday hunger, physical inactivity and social isolation for some of the...
17/04/2019 - 06:00
The growing trend towards veganism has inspired the teams that have entered this year’s student...
16/04/2019 - 14:48
Consumers are swapping fries for flat whites and dining-out for eating-in data released by...
16/04/2019 - 09:13
Travel food and drink operator, SSP Group PLC,has secured an eight-year contract worth €203 million...
16/04/2019 - 09:05
Chefs and food service professionals are encouraged to book early for the 8th annual Universal...
16/04/2019 - 09:01
The Food and Drink Federation (FDF) has announced that Kraft Heinz will be joining its membership...
16/04/2019 - 08:54
Contract caterers, Artizian Catering, has appointed Matt Hart as head of operations following its...
16/04/2019 - 08:40
Nearly two thirds (62.9%) of caterers don’t receive workplace perks, jobs board CV-library has...

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