2015

08/06/2015 07:06
Contractor Elior has commissioned a report that looks into what younger customers really expect...
03/06/2015 07:06
Providing consumers with on-trend drinks that meet their expectations on quality and value for...
01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...
29/05/2015 07:05
The countdown has begun for schools that want to get help, advice and support to increase meal...
28/05/2015 15:05
Contractor Artizian found that nutritional advice and a special menu for its own London Marathon...
28/05/2015 14:05
Carlos Machado is the founder of Backup Coffee. Lunch Business caught up with Carlos to talk about...
27/04/2015 07:04
TV’s Dr Hilary Jones recently visited children and staff at Manor Longbridge School in Dagenham to...
24/04/2015 07:04
Hertfordshire Community Meals has gone from two cars, a few staff and a turnover of £31,000 to 63...
22/04/2015 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Nick Clarke, managing...
21/04/2015 12:04
A survey of 1,200 UK consumers has revealed findings about people’s eating out habits for breakfast...
20/04/2015 15:04
When restaurant critic Giles Coren stepped into Carshalton School for Boys in 2012 to sample lunch...
16/04/2015 12:04
Food to go has become such a way of life for Brits that operators who capitalise on this trend will...
16/04/2015 12:04
With the popularity of Mexican food reaching new heights of success, Lunch Business speaks to Ben...
02/04/2015 11:04
What have been the challenges and main drivers for Melitta and the coffee sector?
01/04/2015 08:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Graham Kille, managing...
27/03/2015 18:03
Stadium catering in the US is changing almost beyond recognition. Vegan meals, cooked with local,...
27/03/2015 16:03
Shirley Edwards, co-founder of Norfolk-based contract caterer Edwards & Blake, reckons she and...
10/03/2015 08:03
When Pabulum Catering achieved the Food for Life Gold Catering Mark for its use of fresh food, the...
05/03/2015 16:03
With revenues of £7bn and showing growth of 2.5% between 2010 and 2015, the food-to-go sector is on...

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