Latest news

22/10/2018 - 11:07
A study has suggested that as people become more obese, their grey matter progressively shrinks,...
22/10/2018 - 09:55
Manufacturing company Huhtamaki has released a statement on the EU Commission proposal on Single...
22/10/2018 - 07:00
With 82% of consumers using a condiment on their lunch and dinner, it is vital that operators...
22/10/2018 - 07:00
Shopping centre, Gunwharf Quays, has partnered with food packaging manufacturer, Huhtamaki, to...
22/10/2018 - 07:00
Apprenticeship provider, HIT Training, has launched a range closed short courses, workshops and...
22/10/2018 - 07:00
Hobart’s government account manager, Roger Kellow, has been made an Honourary Member of the...

More news

19/10/2018 - 09:19
National charity, the Royal Voluntary Service, unveiled its newly transformed ‘Tea & Co’ café...
19/10/2018 - 08:46
Catering firm Elior UK sent three of its chefs to Polmont Young Offenders Institute (Scotland), to...
19/10/2018 - 08:31
Check out this week's Fun Friday Food Facts - we guarantee there's one (or two) that you...
19/10/2018 - 07:00
ISS has secured a new five-year fully integrated facility management contract with TSB, a retail...
19/10/2018 - 07:00
Services company, Sodexo, has launched it’s own wonky veg initiative, Wasteful Tasteful, to help...
19/10/2018 - 07:00
Neel Radia, the national chair of the National Association of Care Catering (NACC) will run the...
19/10/2018 - 07:00
Foodbuy, a procurement organisation that is part of Compass Group, has extended its partnership...
18/10/2018 - 14:29
A case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, has been confirmed...
18/10/2018 - 09:59
Caterer Amadeus has expanded its food and drink offering at Arena Birmingham with the launch of a...
18/10/2018 - 07:00
Sodexo at Nuffield Health has become the caterer with the most Food for Life Served Here private...

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