Tasty low-sugar range

18/03/2013 - 12:56
Health and nutrition remain high on the agenda for caterers, particularly those in the cost sector.

Weight management, diabetes and nutrition are key concerns for care homes, while school caterers need to focus their attention on the standards laid down by the School Food Trust.

For caterers looking to meet such demands for tasty low-sugar foods, Dr Oetker may have the answer. The baking specialist’s head of foodservice Cheryll Snowdon said: “Our new range of Wellcare reduced-sugar foods includes fruit cake, ginger cake, wholemeal sponge and chocolate cake mixes, strawberry and chocolate mousse Mixes, and strawberry and orange jelly mixes – perfect for catering for low-sugar diets.”

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