Serving the Public Award

2008
Jeremy O’Dare, Elior UK
2007
Gordon Atterson, Encore Catering
2006
SSP Air
2005
Digby Trout, House of Fraser
2004
Wayne Chapman, Ritazza
2003
Paula Buckton, Select Service Partner, UK Rail
2002
Debbie Wallen, Sodexho
2001
Select Service Partner

Previous years awards

05/06/2018 13:06
The Craft Guild of Chefs Awards 2018 took place on Monday (4 June) at the Grosvenor House Hotel in...
09/04/2018 09:04
Following our annual Cost Sector Catering Awards last week (5 April), which saw 700 industry...
05/04/2018 00:04
Nick Vadis, culinary director with contract catering giant Compass, and Julie Barker, director of...
06/03/2018 09:03
Judges have completed their assessment of this year’s nominations for the Cost Sector Catering...
02/02/2018 07:02
The deadline to cast nominations for the 2018 Cost Sector Catering Awards has been extended to 16...

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