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THAI PRAWN MAYONNAISE

14th Mar 2012 - 10:40
Ingredients

1kg Ready to use prawns 500ml Mayonnaise 20g Schwartz for Chef Thai Seasoning Schwartz for Chef Black Pepper (to season) Juice of 1 fresh Lime

Preparation method

1. Mix ingredients together well. 2. Serve on wholegrain or granary bread. Recipe supplied by Schwartz.

Recipe courtesy of
Written by
PSC Team