Welcome to the PSC100 section

Launched in 2011, the PSC100 group comprises caterers, dietitians, politicians, healthy eating campaigners and suppliers who operate in the public sector and use their collective 'clout' to drive government legislation and action towards helping people adopt healthier lifestyles through catering and education initiatives. It is chaired by Andy Jones, former chair of the Hospital Caterers Association (HCA), and as well as commissioning research into health and nutrition, it holds seminars offering updates on healthy eating, obesity and malnutrition and supports all initiatives with similar aims. The group focus is currently on how caterers in the workplace, universities, schools, hospitals, care homes and prisons can help cut the amount of sugar in our diets.

The group is an evolution of Cost Sector Catering magazine's annual celebration of the work and achievements of the best operators in the business - the Public Sector Most Influential Top 20. They are chosen by an independent panel each year and invited to discuss the key issues facing the industry. Frustrated that such useful debates and networking were available only once a year, the decision was made to work collaboratively on a more regular basis.

Key supporters include LACA (Lead Association for CAtering in Education), the HCA, ther National Association of Care Catering, The University Caterers Organisation, SugarSmart, the British Dietetic Association, the All-Party Parliamentary Groups on both School Food and Hunger plus a number of key commercial catering suppliers and manufacturers.

For more info about PSC100 Contact: David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Click here to show your support for the work we are doing,
and to receive further updates on the progress so far.

Latest PSC100

New report shows two out of three adults worry about their sugar intake
23/08/2019 - 05:00
A new report from Swiss low-calorie sweeteners brand Hermesetas has revealed that 64% of people are...
PS100 chair says No-Deal Brexit ‘will affect the most vulnerable in society’
20/08/2019 - 08:59
Andy Jones, the chair of the Public Sector Catering 100 Group, (PSC100) claimed a no-deal Brexit ‘...
UKHospitality calls for clarity for businesses and workers in result of No-Deal Brexit
20/08/2019 - 05:00
UKHospitality has called for the Government to provide additional clarity for businesses and the...
19/08/2019 - 08:38
The UK will face three months of meltdown at its ports, shortages of food and medicine and a hard...
UK Government opens call for evidence to investigate England’s food system
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
Why young men aren’t eating their five-a-day
14/08/2019 - 05:00
A study published today (14 August) in the journal Nutrients attempts to explain why half of...

More PSC100

Courier Igloo tailors deliveries for Magic Breakfast
01/04/2016 - 07:59
Refrigerated courier expert Igloo has introduced a fleet of custom built vans to provide tailored...
Unilever celebrates Nutrition & Hydration Week with afternoon tea party
31/03/2016 - 08:47
Residents of Admiral Court care home in Essex welcomed the winner of the BBC’s Great British Bake...
NACC names Care Cook of the Year 2016 national finalists
30/03/2016 - 09:12
The National Association of Care Catering (NACC) has named the 12 talented chefs that are to...
NHS announces rollout of Diabetes Prevention Programme
23/03/2016 - 09:54
People in England identified as at-risk of being diagnosed with Type 2 diabetes will benefit from...
Salt consumption down in last decade – Public Health England finds
23/03/2016 - 08:58
New data released by Public Health England’s National Diet and Nutrition Survey has found that...
Owen Sidaway head of catering services prisons England & Wales
10/03/2016 - 12:04
The man charged with helping keep nearly 87,000 prisoners healthy across England and Wales will be...
09/03/2016 - 10:12
A new certification for food that derive no more than 5% of their energy from free sugars is set to...
Chris Lay retires from HCA’s hot cookery competition
09/03/2016 - 09:26
Chris Lay, facilities manager of St Ann’s Hospital Dorset Healthcare, has retired from his role as...
07/03/2016 - 11:53
PS100 exhibited at last week’s Hotelympia, offering supporters the chance to use the stand for...
North Tees & Hartlepool NHS chefs take best in class prize home from Hotelympia
07/03/2016 - 10:01
Richard Kirton and Ian Cannon from North Tees Hartlepool NHS Foundation Trust fought off...


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