The new cooking sauces provide on-trend flavours chefs need ready-made, providing ease of use and versatility – helping make chefs’ lives that little bit easier. The range includes the Katsu Curry Cooking Sauces and the Chilli Con Carne Cooking Sauce.
Both sauces are suitable for vegans, and the Chilli Con Carne variety is also gluten free, meaning you can cater for several dietary requirements with just one sauce.
Sarah Lesser-Moor, brand manager at Lion, commented: “We know chefs will love the flavour, simplicity and versatility of our new ready-made range of cooking sauces, and your diners will love what you make with them.
“Katsu Curry is an amazingly sweet and tangy Japanese-inspired sauce which is perfect to serve with breaded chicken and rice. Chilli Con Carne is a familiar favourite - popular with people of all ages – and is really simple to make meat-free versions of. However you decide to serve yours, our new cooking sauces can help you deliver the perfect dish, every time.”