Included in its new venture is an array of grounds from top premier league clubs to smaller, league two teams, where they will serve items such as chicken and mushroom pies, meat and potato pies, sausage rolls as well as vegetarian pie options. Wrights’s predicts that its steak and ale and balti pies will be among it best-sellers this season.
Chairman and chief executive of the Wrights Food Group, Peter Wright, said: “This is an incredibly exciting time of the year for football fans because the dawn of the new season brings so much hope and expectation. We are also looking forward to the new season kicking off because we are proud to be supplying more grounds than ever before.
“I am sure the fans will be looking for quality and consistency from their teams on the pitch and I can understand that because it is exactly what we look for in our business. We work closely with all the teams we have signed up and deliveries are fixture-related to make sure produce arrives at grounds fresh.
“We will be delivering tasty results for supporters this season and I am sure on the eve of the big kick-off they will be looking for the same thing for their players.”