Wenlock Spring’s water is sourced from a spring that dates back to the 11th century, situated on the Wenlock Edge in the heart of rural Shropshire.
The company’s new bottle tops - in specially-chosen anniversary colours - will be available in the restaurants that it supplies to. Blue tops will adorn the still spring water, whilst silver tops will adorn the sparkling.
Matthew Orme, director of Wenlock Spring, said: “We are incredibly proud to be celebrating 25 years in business. What first started out as an idea for diversification has grown into a business which today not only prides itself on its award winning spring water, but also on its contributions to charity and sustaining the environment. It has been quite a journey so far and we are incredibly excited to see how the next 25 years will unfold."
Wenlock Spring was founded in 1990, before it strategically rebranded in 2010 to provide exclusivity in the hospitality sector.