The role will see Price take on more responsibility for Grazing’s wider operations outside of the kitchen, extending his reach to front-of-house, which will include recruitment, team training, service, operations and logistics. He will oversee the entire delivered-in catering service from production kitchen to customer plate at client sites.
Price joined Grazing last year as executive chef. His previous roles have included executive chef of Food+ by Compass based at the Google headquarters in London, executive head chef for Sodexo's Publicis White City site, development and executive chef for BaxterStorey's south and south-west region and executive chef for Amazon.
Sam Hurst, chief grazing officer, said: “We’ve had an incredible year, largely down to the efforts of so many of our talented team. Price has played a pivotal role in the development of our offer and we wanted to recognise this through the introduction of our first ever chef director role. This role also means we are able to build more strength in depth for our team, positioning us well for further growth.”