TOP CHEFS AGREE THAT PIGS ARE WORTH IT

Top chefs Antony Worrall Thompson, Oliver Rowe, Phil Vickery, Anton Mosimann, Brian Turner, John Torode and Jean-Christophe Novelli have thrown their weight behind the British Pig Executive (BPEX)'s 'Pigs Are Worth It!' campaign and signed the pig industry's petition for fairer prices.