Taking place 16 November, McGovern will open the event with an economic/business session – drawing on her 10 years experience reporting business stories worldwide – before handing over to the line up of high-profile industry and business speakers, such as Just Eat’s director of restaurant services, Robin Clark and Simon Stenning, executive director at MCA.
Centred around the theme of ‘Moving Forward in a Changing World,’ the event will address key business issues relevant to the catering industry, including economic, business and technological changes, and their potential impact on the catering equipment supply chain as it evolves into a value chain.
Glenn Roberts, chair of CESA said: “We live in challenging times for the foodservice industry. The changes are coming thick and fast, no-one can risk being left behind. We have chosen speakers who have knowledge and insight to show delegates a real understanding of how to adapt to the way ahead.”
The conference will take place 16 November at the DeVere Wokefield Estate, near Reading. For more information and to view the full programme, visit: http://cesaconference.co.uk/?utm_medium=Email&utm_source=ExactTarget&utm_campaign.