The training courses will be delivering the courses to university and college caterers across the UK, as part of its ongoing partnership with TUCO and its academy.
Mark Linehan, managing director of the SRA, said: “All our experience drawn from working with hundreds of foodservice businesses, shows us that the businesses that implement sustainability most successfully are those with an informed and engaged workforce. Training is absolutely central to the complex formula for success.”
More than 30 universities have signed up to the SRA’s university catering programme and a number of them have completed the Food Made Good Rating, achieving a variety of one, two and three star ratings.
The two courses, an interactive CPD Certified Foundation in Foodservice Sustainability, and a collaborative Sustainability is your Business workshop, are open to professionals building a career in the hospitality sector whose employers are a TUCO member and suitable for team leaders, training officers, procurement staff, catering managers, chefs and anyone creating menus.