Social Pantry aims to deliver high-end bespoke events and seasonal menus whilst simultaneously investing in its conscientious approach to employment, sustainability and social enterprise.
From its commitment to employ more prison leavers year on year, to utilising zero-waste initiatives and creating menus that focus around nose-to-tail and root-to-flower dishes, Social Pantry strives to deliver ‘exceptional quality service’ and events at minimal social and environmental cost.
Social Pantry will work in tandem with the venue and clients to produce bespoke events and menus from canapés and cocktails, to ‘innovative’ food and drink stations.
Alex Head, founder and chief executive of Social Pantry, said: "Our team is excited to bring our passion for exceptional food and service to such an iconic London venue. We look forward to collaborating with Tower Bridge to create unforgettable experiences for guests."
Social Pantry currently works with over 70 iconic venues across London and the UK including Somerset House, The National Gallery and Blenheim Palace.
Chris Earlie, director of Tower Bridge, added: “Social Pantry stood out to us as being far more than just a catering company. Their commitment and passion in being a force for good while maintaining the highest levels of quality was exactly what we were looking for in a partner.
“Social Pantry’s values chime with our own commitment at Tower Bridge that puts sustainability at the heart of everything we do. We can’t wait to welcome guests into our unrivalled events spaces within London’s defining landmark alongside the Social Pantry team.”