The company, which recently launched a new signature coffee brand Groundhouse, launched the brand in a bid to capitalise on client preferences for a catering offer as part of TFM tenders.
John Hamill, managing director of catering for Servest, said: “We’re delighted to introduce Angel Hill into the catering world. It’s great to be pioneering a new way forward for the industry and to be seen as setting the trend in terms of catering services.
“Everyone who has worked on the creation of Angel Hill really has a love for good food and exceptional service and has put everything into making sure it will be a success.”
Chris Ince, chef director added: “It’s been amazing to work with such an enthusiastic team of people on something so significant.
“Pushing boundaries and delivering something out of the norm aligns with Servest’s focus on originality. Essentially, we wanted to create something that was ahead of the curve and we feel that with Angel Hill, we have achieved this.”