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‘Scores on doors’ could hit 43,000 firms says insurer

26th Jun 2017 - 09:24
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Nearly half (44%) of customers will shun their favourite place to eat if the venue has not improved its food hygiene rating from three out of five or below by 2019, says NFU Mutual.

According to a report by the insurer, that level of customer boycott would hit 43,000 businesses  - 18% of all food businesses - when food operators in England are legally required to display their food hygiene ratings in two years’ time.

The 43,000 restaurant and catering businesses that currently have a food hygiene rating of three (generally satisfactory) must aim higher, says the insurer.

Commenting on the report, Darren Seward, Hospitality Sector Specialist at NFU Mutual, said: “Our report shows that when it comes to food safety customers have naturally high standards and that a ‘good’ score can no longer be seen as an aspiration but a minimum benchmark. 

“It’s fantastic to see that over 82% of all hospitality-sector food outlets in England have a rating of good or very good and the industry as a whole is taking real pride in food hygiene, but imminent compulsory displays are destined to be a game changer for those businesses struggling to reach the top grades.

“In advance of legislation changes all business owners should prioritise their food hygiene plans and processes, acting now to ensure that they have considered all hygiene and paperwork aspects rated by their local authority including cleanliness, structure and confidence in management, to ensure a continued rating of 4 or 5 for the day an inspector calls. Our free Food Hygiene Ratings Report also contains advice to help businesses achieve a good rating.”

The report, which assesses consumer attitudes, public support for new legislation and its potential impact, shows that in total over 65,000 - almost one in seven - relevant businesses across England, Wales and Northern Ireland have a food hygiene rating of three (generally satisfactory) or below – with over 43,000 of these being catering and hospitality businesses in England. Over 82% of all English catering and hospitality businesses have a hygiene rating of 4 (good) or 5 (very good). A different scheme is used in Scotland.

The NFU Mutual report found that a law for compulsory display of rating stickers in England and Scotland has gained the support of consumers, with 88% in favour and 66% strongly so.
Running in Wales since 2013, the mandatory ratings display scheme has been hailed by its Deputy Health Minister as a big success story, helping to drive up industry standards – so much so that the number of businesses with the highest rating of 5, ‘very good’, has risen to 60.8% in November 2016 from 45% prior to the legislation coming into force.

 

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