Over the past 30 years The Restaurant Show has united chefs, restaurateurs and hoteliers. The three-day event will highlight the latest innovations and raise topical debates surrounding the industry.
The show will cover trends that influence customers, including eating out technology, food culture and healthier eating.
Last year, over 75% of visitors rated The Restaurant Show’s exhibition as ‘excellent’ for finding new products and services, with nearly half intending on placing orders with at least one of the exhibitors they met at the show.
The Competition Theatre will host professional chefs aiming to impress the judges and a live audience. The Restaurant Show will play UK host to the most prestigious gastronomic competition in the world, The Bocuse d’Or.