The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
Toby Wand, managing director from organiser Fresh Montgomery, said: “It may seem a contradiction in terms to describe an event on the sheer scale of Hotelympia as having the feel of a bespoke, tailored show, but in 2016, that’s exactly the experience we will deliver.
“How do we achieve this with so many ground-breaking exhibitors, from multiple sectors, all under one roof?
“The answer lies in knowing the market, understanding the trends that keep this vibrant industry ticking, showcasing companies that share in this vision, true innovators, keeping things fresh and, most importantly, relevant to you.
“So, whichever day you choose to spend with us, and whatever attraction, innovative new product, key exhibitor or insightful speaker is on your hit list, this experience will be individually tailored to you, the requirements of your business and your customers. Your show.”
New for 2016 is the ‘Meet the Buyer’ Programme, created in partnership with CESA (Catering Equipment Suppliers Association), which will see buyers’ requirements matched to the exhibitor whose equipment best meet their needs.
Held in conjunction with The Craft Guild of Chefs, The Staff Canteen Live – Skillery in association with Westlands will be showcasing the skills of 16 of the country’s leading chefs, comprising some 20 Michelin stars.
In addition to the three competitive elements of Salon Culinaire; La Parade des Chefs, Salon Display, and Live Theatre, new for 2016 is The Skills Theatre which will give chefs at the very beginning of their careers the chance to experience the spotlight of competition with classes including butchery, fishmongery, pastry, sugar-craft and many more.
Visitors can pre-register for Hotelympia 2016 now by clicking here. The event starts on February 29th and ends on March 3rd.