3rd Mar 2017 - 10:10
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Abstract
The March issue of Cost Sector Catering magazine is available to read online featuring guest editor Monkey!
The cover story of the new issue looks at the eating habits we develop when we are young and how this goes on to influence the rest of our lives.
There is also a company profile on City workplace catering company Grazing Food and a look at how Compass is funding the Patients Association's research into attitudes on hospital food.