Adding to its conference portfolio, Wilson Vale kick-started the one-year contract on 15 September, serving around 150 people-a-day breakfast, lunch and dinner as well as ‘extensive hospitality services’.
Managing director Alan Beddie said: “(Wilson Vale’s) portfolio of quality venues continues to grow, now representing approximately 20% of our business, with the remainder in the business and industry (B&I) and independent education sectors.
“We are working collaboratively with Lane End Conference Centre to enhance the food and service experience for all.
“Our team (of 12) is committed to delivering a market-leading product that is consistent throughout our business but locally adapted to fit the individual needs of Lane End Conference Centre and its clients.”
Mike Gough, operations director at Lane End Conference, added: “The quality of food at a venue has to be on par with all of the other elements, as the impact great food has on reputation, client loyalty and retention cannot be underestimated.
“This latest investment in our catering operation is about providing the very best for our clients and delegates.
“Our partnership with Wilson Vale is only just beginning but we are confident that its on site presence will make a massive difference to our delegates’ experience and enjoyment.”