1st Aug 2017 - 12:44
Image
Abstract
Sodexo Sports & Leisure selected a variety of independent local suppliers to showcase their produce at the hospitality and dining suites during The Open at Royal Birkdale, which took place between the 16 – 23 July.
Birtwistles, Neve Fleetwood, Fiddlers Lancashire Crisps and The Bury Black Pudding, all from across the North West of England, supplied their produce to visitors who were dining in the many hospitality suites at the four-day golfing tournament.
Manchester-based butchers Birtwistles designed a special 'bespoke' beefburger for the championship and Neve Fleetwood’s team created 'The Open Fish and Chips', using responsibly sourced haddock.
Chris Scott, Sodexo account manager at Neve Fleetwood, said: “The Open proved a very busy but enjoyable time for us and it was a pleasure to supply such a prestigious event.”
Category