Last call for game masterclass

The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and rabbits. The events, which will be taking place on the 24 November and 29 January, will begin at 10.00am titled "Game lecture part 1 feathered and small furred game" and will be looking at the game birds found in the UK, focusing on their seasons, best time to eat and preparation. This session will also cover hares and rabbits along with a butchery demo on preparing whole carcases and then focusing on individual cooking joints. This workshop will follow by lunch in the Vincent room restaurant at 12.00am with game dishes on the menu. Kicking off at 1.30pm will be the "Game lecture part 11 venison", which will run through all six species of deer found in the UK, looking at the seasons for each species, the difference in their meat and appearance. This lecture will also cover a demo on skinning a carcase and breaking it down to its major joints. Both sessions will finish up at 3.30pm. To book a place or for more information, contact Jose Souto on Jose.souto@westking.ac.uk or by dialling 0207 802 8963.