The John Smith’s Stadium (left), home to another sports team in rugby league side Huddersfield Giants, also saw 3,000 glasses of wine poured and 1,800 pigs in blankets cooked over seven festive nights in December.
The events space hosted 2,359 people during the week. This included seven shared parties and six private parties, made up of mostly local businesses along with two partners for both teams.
David Cavalier, food director at Kudos, said: "We were delighted to cater for all guests and ensured that our menus were jam-packed full of locally sourced fresh ingredients.
“At the heart of Kudos' ethos lies sustainability, so we were able to maintain The John Smith’s Stadium's environmentally friendly credentials."
Kudos, which sees itself as a boutique catering business 'serving spectacular culinary delights', is part of Crown Partnership, owner of fellow London caterer, Seasoned.