National account manager at JJ Foodservice, Sue Guilfoyle, said: “Curry has become an integral part of British cuisine with more than 9000 Indian, Pakistani and Bangladeshi restaurants across the UK and about 23 million people eating the dish regularly, according to the National Curry Week website.”
The national wholesaler advises that whilst curry is not the fasted dish to cook, quick and easy options are now critical to successful curry menus. It recommends sustainable sourcing and treating your ingredients with care, not being afraid to experiment and serving them up in a welcoming environment for customers.
JJ Foodservice is a £182m family-owned specialist foodservice company that delivers from eight branches around the UK to cafes and coffee shops, pubs, restaurants, QSRs, schools and local authorities.