Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains.
At Little Social, Cary Docherty cooked an impromptu feast with guest chef Greg Marchand from Frenchie, using seasonal produce gathered the day before on a market ‘road trip’.
Paul Hood collaborated with special guest chef Tom Sellers of Story and Restaurant Ours at Social Eating House, located in the heart of Soho.
Lunch at Social Wine & Tapas included a stunning tapas menu by Frankie Van Loo with Barrafina’s Nieves Barragán Mohacho.
Alex Craciun, Chef Patron at Jason’s newest opening Sosharu, served up a 7-course omakase-style tasting menu with matching wine and sake pairings.
City Social’s Paul Walsh, with special guest chef Liam Smith-Laing from 100 Wardour Street, collaborated on a modern European menu, with incredible views across London.