As part of the contract, Innovate completely transformed the existing dining area into a bright, modern and comfortable space, as well as introducing brand new menus to suit all tastes and dietary requirements.
The service is open for breakfast, break and lunch, and students and staff can opt for something hot or cold from the grab-and-go ranges, or choose from a range of hot plated meals. There is also the ‘culinary theatre’ of the Teppan grill, which makes a range of dishes to order, such as pancakes, stir-fries or kebab and rice dishes.
“The new Innovation Station is a significant improvement and students are using it from breakfast through to lunch, and in the case of the Sixth Form, Afternoon Tea.” said Steve Cook, business manager of The Cooper School. “Previously, the catering area was dull and in need of renovation. Now we have a bright airy, well decorated and welcoming space and the feedback has been very positive from students, staff and also parents at a recent year six open evening.”
“We had been looking to review our catering facilities for some time,” continued Cook. “The tender process allowed us to see presentations from four organisations; however, Innovate was ultimately awarded the contract because of the quality of their offer. We particularly liked the ‘freshness’ of their approach, as all the meals and snacks are made on site, each day.
“The variety and quality of the food is excellent. The updated service area includes a new Teppan Grill, hot chute for grab-and-go hot meals plus a new self-service salad bar. The menus are different every day and vary from English to Italian and from roast to curry. There is something to suit all tastes, yet importantly has a focus on healthy eating.”