The shortlist includes:
• Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey
• Cellar Cajun Spiced Chicken Ciabatta, Cellar Bar and Restaurant, Galway, Ireland
• Arco Iris de Pollo, BD Foods, East Sussex
• Warm toasted Ciabatta with Beef Medallions, Hibernian Hotel, Cork, Ireland
• Its Med to be, Chichester College, Chichester
• Moroccan Chicken, Christmas Cracker and Mexican Wrap, McCambridges, Galway, Ireland with three entries shortlisted
• Lava-grilled Mahi Mahi Roll, Kua ‘Aina, London
• The Carlsberg Special, Sweet and Savoury, Needham Market
Leon Mills, category mix manager – dressings at Unilever Food Solutions commented: “We’ve had a great response for our first Hellmann’s Sandwich Champion competition. With recipes such as Teriyakimayo Turkey, Moroccan Chicken and the Carlsberg Special making our top 10, the difficult part is choosing just one that makes your mouth water.”
To vote visit http://www.unileverfoodsolutions.co.uk/promotions/sandwich-champion.