The catering company will provide full hospitality service including working lunches, fine dining and barbeques for the 1,100 sq ft venue, which provides office space and space for conferences, product launches and drinks receptions.
Patrick Harbour, co-founder and director of Harbour & Jones, which owns H+J, said: “58VE is the latest addition to the London events venues scene and we are really looking forward to bringing our ground-breaking catering offering to this brand-new establishment. We aim to offer cutting-edge catering within the beautifully designed and purpose-built events spaces.”
“We are looking forward to developing this significant partnership for H+J over the next five years. The imagination and versatility of our chefs, coupled with our use of sustainably sourced seasonal ingredients will ensure our catering stays ahead of the curve at this newly built venue,” he adds.
H+J provides hospitality and catering for London visitor attractions, venues and institutions including the Cutty Sark Clipper Ship, the Royal Academy of Dramatic Art and Prince Philip House.