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HCA announces awards shortlist

4th Apr 2019 - 08:11
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The Hospital Caterers Association (HCA) has announced the shortlist for its annual awards.

The awards recognise the commitment and contribution of the association’s members. This will form part of the HCA Leadership and Development Forum, taking place at the Celtic manor on 11 and 12 April.

 

It has also introduced two new awards: the Efficiency and Improvement Award and the Special Contribution Award.

 

Stewart McKenzie, chair of the HCA said: “The HCA’s annual awards gives us the opportunity to praise the hard work and commitment from our members. It also gives us a chance to show our appreciation for all members of the association.

“We are excited for our two new award categories. It is always difficult to choose from many great nominated candidates. Congratulations to all finalists."

Caterer of Year, sponsored by Hobart

  • Iain Robertson, Hotel Services Manager (HSM) at Catering Services, St. Ann’s Hospital, Poole, The Royal Bournemouth Hospital & Christchurch Hospitals NHS Foundation Trust
  • Amanda Cartmill, Interim Head of Facilities at Mid Cheshire Hospitals Foundation Trust
  • Geoffrey Moyle, Trust Catering Manager at Freeman Hospital, Freeman Road, High Heaton, Newcastle
  • Chris Neale, Head of Catering at Nottingham University Hospital NHS trust (NUH)
  • Tony O’Hara, Senior Manager Patient Experience, South Eastern Trust

Catering Service of the Year, sponsored by NH Case

  • Catering Strategy Team, NHS Greater Glasgow & Clyde
  • Chris Neale, Nottingham University Hospitals NHS Trust
  • Tony O’Hara, South Eastern Health and Social Care Trust Community Facilities

 

Efficiency & Improvement Award, sponsored by Hefma

  • David Wismann, Cardiff & Vale University Health Board - Restaurant and Food Retail
  • David Wismann, Cardiff & Vale University Health Board Model Ward for Nutrition and Hydration: a Collaborative Multidisciplinary Team Approach
  • Nicola McIvor and Robert McLaughlin, NHS Ayrshire & Arran
  • Geoffrey Moyle, Trust Catering Manager, Freeman Hospital, Freeman Road, High Heaton, Newcastle
  • Droplet Team c/o Phil Shelley, Taunton & Somerset NHS Foundation Trust

Wilma Wilkie Outstanding Service

  • Emma Wilson, Head of Catering, Sheffield Teaching Hospitals
  • Pam Miller, Facilities manager, Pennine Acute Hospitals Trust
  • Sheila Miller, Retired from NHS Greater Glasgow & Clyde

There will be no shortlist for the special contribution award, chairman’s choice and trade stand awards. The nutrition & hydration poster will be judged during the HCA National Leadership and Development Forum.

All winners will be announced at the President's Gala and awards dinner on Thursday 11th April.

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Written by
Melissa Moody