8th Jun 2017 - 09:56
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Freedom from Torture, the charity helping torture survivors in the UK, has revealed the menu for its Great Street Feast fundraising event.
Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two dishes each including pork loin with cheesy polenta and roast chicken dinner slider with crispy skin, spiced bread sauce and roast potato hash.
Vitelio Reyes from Ceviche, Ankush Bhasin from Benares, and Rob McLeary from The Modern Pantry will also present street food dishes including smokes summer vegetable chaat and summer fruit savarin.
Tickets for the event, which will take place at BAFTA on June 14, are priced at £75 inclusive of food, wine and entertainment from comedian Kate Smurthwaite.