As part of the relaunch it will also bring its dairy-free spread to caterers across the UK & Ireland.
Steven Hermiston, general manager UKI, Upfield said: “Consumer diets are changing, there is a great awareness around what people are eating and where that food comes from. With plant-based dishes also growing in popularity, our new range of Flora allows operators to cater to the evolving consumer demands.
“Allergens are also a challenge that the entire industry faces. At home it is easy for consumers to manage special dietary requirements, but when eating out it can be tricky for both the consumer and the operator. Foodservice professionals need solutions, which can help them remove allergens from their business – but this cannot mean compromising on taste. By using Flora Dairy Free, operators can serve great tasting dairy free food to all consumers with total confidence.
“Plant-based nutrition is at the heart of the Upfield business and Flora, with its plant goodness, is set to lead the charge, this along with the launch of Flora Dairy Free marks a key moment for us and the wider industry.”
Flora original and Flora dairy free, as well as its 10g portion packs, will be made from ingredients from ‘natural origins’.