31st Oct 2017 - 09:43
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Abstract
Aimed at hospitality and catering students, the Country Range Student Chef Challenge 2017/18 is only open for entry until 30 November.
With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the Capital this December, said: “For any student chef serious about improving, testing themselves and going as far as they can in professional kitchens, the Country Range Student Chef Challenge is the pinnacle.
“Competition cooking is as close to working in a fast-paced, high-pressured kitchen as it gets so it’s the ultimate test of skills, temperament and the whole experience provides a real confidence boost.”
For more information and to enter, visit: http://www.countryrangestudentchef.co.uk/.