The menu contains a large range of dishes, which put an Indian twist on BBQ classics. These include, ‘Aloo Skins’ – potato wedges with Chaat Masala, ‘Sticky Tamarind Ribs’– pork ribs with a blend of spices, and ‘Chilli Lime Sweetcorn’.
The TV chef who has appeared on Channel 4’s Sunday Brunch said: “In true Rajah style – the new menu is born in Britain, but spiced by India. The menu captures the enduring British BBQ spirit, but adds a whole new layer of joy with an injection of vibrant and uncompromising spices.”
The new menu is accompanied by the launch of the Urban Rajah’s drinks range, ‘Indian Frescas’. The Indian infused sparkling waters are a bid to tackle the increasing level of sugar in drinks and are exclusive to Elior. Flavours include ‘Juicy Mango and Papaya’ and ‘Fiery Mint and Ginger’.
The Urban Rajah said: “The level of sugar in drinks is right under the spotlight. At the same time, consumers are increasingly demanding more natural, healthy options.” Spices such as “cardamom, turmeric, cinnamon, fennel and cumin add a new layer of flavour.”