Combi Ovens are the 'versatile heartbeat' of a modern kitchen offering a range of features which are beneficial to nearly every kitchen, from Michelin-starred restaurants through to school canteens.
The guide covers why a combi oven is such a powerful weapon in a chef’s armoury and touches on some of the most commonly underused features. It also outlines how to pick the right model, and provides information on how to accurately size it.
Stuart Flint, training and demonstration manager at Electrolux Professional, said: “The versatility of a combi oven means there are a huge range of features to consider, which can be daunting for chefs. That’s why we produced this guide, in order to simplify the process, and create a step-by-step approach to making the right decision.
“We want to ensure chefs are asking themselves the right questions, which is why we have included a section outlining everything that they should be thinking about. From size, to technology, to ergonomics, the guide covers the key considerations in finding the right oven for the job.”
The guide covers the importance of choosing an oven that incorporates sustainable technology, such as self-cleaning functions, and notes the energy saving potential of the latest models.
To view Electrolux Professional’s combi ovens buyer’s guide, please visit https://professional.electrolux.co.uk/combi-buyers-guide/